Born in our family kitchen and perfected over time, we combine fresh, simple ingredients with authentic flavors that bring people together
What our customers say…
UPCOMING EVENTS
UPCOMING EVENTS
Sunday October 4 12-4
Learn more about Croptoberfest Here
Ashby, MA
Saturday October 11 10-5
Learn more about the Winchendon Fall Festival Here
Winchendon, MA
Saturday October 18 10-4
Learn more about Haunted Happenings Here
Winchendon, MA
Sunday October 19 8-1
Learn more about Paws and Claws 5k Here
Hopkinton, MA
Saturday November 15 12-6
Learn more about Salem Paranormal & Horror Convention Here
Salem, MA
Friday October 10 4-8
Learn more about the Fall Public Safety Festival Here
Greenfield, MA
Our heat levels
Our “Mild” is our least spicy offering. The “kick” is so mild, you can drink this one!. We use Jalapenos, which measure between 2,500 and 8k on the Scoville Heat Scale.
“Medium” is our most popular salsa. There is a kick that heat lovers will appreciate without it being overbearing for others. We increase the number of Jalapenos to reach a more robust heat level.
Our “Hot” has a good kick for those who appreciate more spice! We use Serranos, which measure between 10k and 23k on the Scoville Heat Scale.
Our spiciest option is “Chesthair.” This one is strictly for the brave…We use Habaneros, which measure between 100k and 350k on the Scoville Heat Scale.
About us
We are Brittany and Gabriel Lopez and we are the folks behind Miss Judy’s Salsa. We encourage you to stop by and visit with us to try our delicious salsa. We love sharing our products and listening to how our customers cook with them.
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Our salsa brought this plate together. Ground Beef Tacos, rosemary potatoes, and grilled vegetables.
Contact Us
Want to share a picture of how you eat our delicious salsa or want to partner with us to sell at your store? We invite constructive criticism as well. We love to connect with our customers, drop us a line! You can also email us directly, connect@missjudyssalsa.com